Grape – Parellada

Natural white wine can take on many forms; from bone-dry, pale in colour and decidedly classical, all the way through to wines with a much deeper, golden hue and notable substance. Hazy, vinous, and textured, with a plump succulence that coats the palate. We hope that our wide-ranging selection will throw up some new discoveries and maybe even take you out of your comfort zone to pastures new.

From traditional direct-press to wines that are allowed to mingle on the skins for just a short time, lending deeper, complex tones; whether you live to worship white Burgundy or seek out the most rugged, off-the-radar bottles from remote Italian or Spanish backwaters, you’ll find much to explore here.

Vinyes Singulars
Pim Pam 2022

Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo, Macabeo, Malvasia de sitges, Parellada & Sumoll Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

Quantity

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Ramon Jané
Baudili 2022

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable. Think of it as a still Cava. Find out more.

  • Region Alt Penedès, Barcelona, Spain
  • Grapes Xarel-lo & Parellada
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Celler Tuets
Tot Blanc 2022

This is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins. All completed in steel tanks for pristine freshness. It is tonic and herbaceous, with a delicately aromatic nose. Would be perfect with a fish stew or some sardines on the grill. Find out more.

  • Region Aiguamúrcia, Catalonia, Spain
  • Grapes Parellada, Macabeo, Garnatxa Blanca, Chenin Blanc & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Quantity