Briny, rough-and-most-definitely-ready white for those who like things on the raw side. There's a piquancy that will get your mouth watering and a peppery freshness that lingers on the tongue. Find out more.

Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.

Briny, prickly, textured Catalan white. Mainly Spanish staple Macabeo with an aromatic lift of Moscatel. Raised in amphora, it has a lovely fine-grained mouthfeel. Find out more.

This is made from white grapes from all of Albert’s plots, which are very lightly macerated on the skins. All completed in steel tanks for pristine freshness. It is tonic and herbaceous, with a delicately aromatic nose. Would be perfect with a fish stew or some sardines on the grill. Find out more.

A fleshy yet fresh white that comes together with citrus, white fruit and aniseed spice combining to beautiful effect. Beautifully balanced, combining density of fruit with a mouth-watering mineral freshness. Find out more.

A wine of real refreshment and minerality, a little reduced on opening, it carries a gentle spritz alongside a combination of minerals, lemons, sea salt and grapefruit! Find out more.

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.