Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fatim's entry-point red, conversely coming from some of her oldest vines of Carignan at 80 years of age. Less finessed and more raw than her other wines, this is true vin de table in a more edgy, 'rock n' roll' style - rustic, sanguine juice to quench a thirst. Find out more.
RegionAspres, Roussillon, France
GrapesCarignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, citrus peel and medicinal herbs with a rounded, pulpy mouthfeel, textured by chalky tannins. Find out more.
RegionLleida, Catalunya, Spain
GrapesPicapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A fragrant, pure field blend which jumps from the glass with refreshing notes of sour cherries, blood orange, herbs and flowers. Try with a slight chill. Find out more.
RegionOrvieto, Umbria, Italy
GrapesSangiovese, Ciliegiolo, Merlot & Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.
RegionValsamoggia, Emilia-Romagna, Italy
GrapesField blend
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.
Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.
RegionRochefort sur Layon, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.
RegionValvignères, Ardèche, France
GrapesGrenache Blanc & Sauvignon Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.
RegionValvignères, Ardèche, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together. Find out more.