Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.
RegionBeaune, Burgundy, France
GrapesPinot Noir & Gamay
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphite
A fragrant, pure field blend which jumps from the glass with refreshing notes of sour cherries, blood orange, herbs and flowers. Try with a slight chill. Find out more.
RegionOrvieto, Umbria, Italy
GrapesSangiovese, Ciliegiolo, Merlot & Trebbiano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light, bright and crunchy wine that has been bottled young, brimming with energy. Pouring a ruby red in the glass with black and blue fruits, earth and spice Find out more.
RegionAnjou, Loire, France
GrapesGrolleau
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Lithe and lean this year and heavy on the yellow citrus, there is the raw attack of freshly squeezed lemon with something more oily and pithy to soften the edges. As ever, this is infused with their trademark herbal bay laurel character and the low finished alcohol lends a tonic quality. Find out more.
RegionValvignères, Ardèche, France
GrapesUgni Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
100% Merlot that did not ferment completely dry, so Paulette elected to bottle with a little residual sugar, giving the wine that wide-eyed drinkability and lightly spritzy character. Bright red fruits feel luminous and crackle with energy, a lick of balsamic cuts the palate. Find out more.
RegionQuintenas, Ardèche, France
GrapesMerlot
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A twist on Alanna’s ‘German Lambrusco’ here with a style that takes us into sparkling rosé territory, with a blend of red and white grapes together. Find out more.
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fatim's entry-point red, conversely coming from some of her oldest vines of Carignan at 80 years of age. Less finessed and more raw than her other wines, this is true vin de table in a more edgy, 'rock n' roll' style - rustic, sanguine juice to quench a thirst. Find out more.
RegionAspres, Roussillon, France
GrapesCarignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Vivid ruby Carignan and another delightfully light, luminous vintage, already to drinking superbly in its youth. Fruit is freshly crushed black and red cherry with a herbal lilt of wild fennel garrigue and light balsamic twang, towards a lovely sense of limestone minerals in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCarignan
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites