Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.

Another of Didier's wines from hybrid vines, here using the white Seyve Villard in a co-fermentation with the red Léon Millot varietal. It is amazing to see how this wine takes on the characteristics of a Jura red regardless. It has the translucent appearance, ethereal quality and exotic aromatics one might associate with the more expressive examples of Trousseau or Poulsard. Find out more.

Like a raspberry ripple, with a flash of cherrystone almond and plenty of trademark Grenache spice. Val refers to this wine as 'his grenadine', which probably tells you all you need to know Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Glowing col fondo Catarratto. Giving generous aromas of tinned peaches, salty white grapefruit and Mediterranean herbs, its sandy opacity in the glass belying an impressively clean and refreshing character. Find out more.

Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. Find out more.

An 'all-in' style of wine that serves as an approximation or snapshot of any given vintage. Named after the chameleon as the blend changes every year - it is a mix of all of the white and red wines found in Fabio's cellar. Find out more.

Pouring an inviting hazy shade of peach, the wine screams summer and simply busts with fruit, salt and flowers, all purity, balance and immense drinkability. Find out more.

Fresh and bright, expect notes of under ripe peach and pear, honey and lemon. A profound streak of minerality and the lightest of spritz on opening. Find out more.

This wine is multi-layered and perfumed giving herbs, peaches and elderflower which sit beside a touch of spice and a salty, tonic-like minerality. Find out more.

A deliciously fruity, juicy pet-nat with herbal aromatics and delicate bubbles - sparkler that sits somewhere in between the rosé and red world. Find out more.

All tart vibrant fruit with salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and light pearlescent tingle on the palate. Find out more.

Fruits are of the tarter red berry variety - blueberry, cocktail cherry and redcurrant - with distinct herbal tone, something like hibiscus. Acidity is bright, like a crunchy red apple, and there is a pleasing sweet/sour quality that keeps things refreshing and more-ish. Find out more.

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

A beautiful shade of watermelon, its tart berries and heady scents of rose mean a litre of this will not last long. Find out more.