Latest Arrivals Style|Cloudy Funky + Wild | Wayward Wines
Latest Arrivals

Style – Cloudy Funky + Wild

Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.

Celler Comalats
Marquesa 2024

Quenching maceration of Picapoll that fits the easy-drinking, accessible end of the orange wine spectrum with aplomb. Full of peachy stone fruits, citrus peel and medicinal herbs with a rounded, pulpy mouthfeel, textured by chalky tannins. Find out more.

  • Region Lleida, Catalunya, Spain
  • Grapes Picapoll
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Quantity

Ajola
Cosmic Blend 2023

A fragrant, pure field blend which jumps from the glass with refreshing notes of sour cherries, blood orange, herbs and flowers. Try with a slight chill. Find out more.

  • Region Orvieto, Umbria, Italy
  • Grapes Sangiovese, Ciliegiolo, Merlot & Trebbiano
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.75

Quantity

Jacopo Stigliano
Bianco Samodia 2024

A hazy gold in the glass, expect notes of stone fruits, almonds, jasmine and chalky minerals. Refreshingly salty on the palate with a satisfying herbal finish. Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Field blend
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Jacopo Stigliano
Rosso Samodia 2024

Pouring invitingly luminous in the glass with gentle scents of red cherries, balsamic and bitter herbs, here we have vino da tavola of the highest order. Find out more.

  • Region Valsamoggia, Emilia-Romagna, Italy
  • Grapes Barbera, Sangiovese, Ancellotta, Merlot & Lambrusco Grasparossa
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Jerome Saurigny
Grind 2023

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

  • Region Rochefort sur Layon, Loire, France
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£53

Quantity

Jerome Saurigny
Biclir 2022

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

  • Region Rochefort sur Layon, Loire, France
  • Grapes Grolleau, Gamay, Cabernet Franc, Cabernet Sauvignon, Chenin Blanc & Sauvignon Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£47.50

Quantity

Le Mazel
Cuvée Les Lèches 2024

Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the limestone. This year the wine is dry and clear-cut, with smoky peaches, herby fennel, aniseed and zesty citrus oils coaxed out by the southern heat. A nourishing country wine with plenty of Mazel soul. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Grenache Blanc & Sauvignon Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Le Mazel
Cuvée Charbonniéres 2022

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

  • Region Valvignères, Ardèche, France
  • Grapes Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25

Quantity

Fabio Ferracane
Foddreé 2023

An abundance of tangy sherbet lemon pithiness and chalky minerals to quench the thirst, with a balanced brioch-y undertone from the very present lees sediment. The frothy, finely-moussed bubbles and low finished alcohol make this the perfect aperitivo wine, particularly for those who embrace the cloudiness. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.75

Quantity

Fabio Ferracane
Macerato 2023

Sea-salted apricot, wild herbs and flowers float out of the glass, preceding chalky minerals, grippy, mouth-coating tannins and a resinous pine cone quality, flecked with medicinal sage and clove. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity