100% Pinot Meunier. A very pretty blanc de noir, with bright, berry-tinged fruit, lovely aromatics and a delicious texture. The grapes were pressed, spontaneously fermented and aged on the lees in barrels for two years. Find out more.

The classic trinity of Pinot Noir, Pinot Meunier and Chardonnay in more or less equal measure. This is a beautiful wine of depth, length and finesse, a touch of structure and beautiful high notes which frame the fruit. Find out more.

A luminous salmon pink in the glass from just 24hrs with the crushed grapes sitting in the press. Soft, mousse-y bubbles cushion a pretty watercolour wash of little bramble fruits and crisp Russett apple, with some unexpected notes of blood orange and clementine citrus. Find out more.

An atypical Jura white made using a direct-press of the Seyve Villard hybrid - a disease-resistant varietal that requires no herbicide or pesticide vineyard treatments. It flourishes over the red and grey marls and fossil-rich Jurassic limestone of the region, producing a wine that lacks none of the tension and edge you'd hope for from its native Chardonnay or Savagnin. Find out more.

Less steely and with softer edges than his more classical staple 'La Pente de Chavigny', this feels open and inviting, but still with that lovely laser-beam of mouthwatering acidity cutting it through. Find out more.

A beautiful single-vineyard cuvée, using the forgotten Sauvignon Gris varietal - know locally as Fié. White peach, lemongrass, something a little golden and honeyed. A touch of barrel richness melds nicely with the fleshy textures on show. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

The grape most synonymous with Franken, this is one of Martin's more serious terroir wines made with 100% Silvaner. The vineyard parcel (one of Martin's oldest planted in the late 80s) sits over a particular type of limestone the region knows as Muschelkalk. Rich in fossilised shells and century old marine deposits, it is highly calcareous and imprints precision acid and minerality to the finished wine. Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

The 2025 ‘Lucky You!’ is here, The welcome return of Laurent's most iconic wine, a blend of around 70% Sauvignon Blanc with 30% Chardonnay. Find out more.