Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and full on the palate, with clean acids there is almond among the citrus and stone fruits. Rounding out with some creaminess it tails into fennel bitters in the finish. Find out more.

Chardonnay, Chablis. Razor-sharp purity & mouth-watering, zesty grapefruit, along with saline, apricot fruit & texture. Incredibly clean, long finish. Find out more.

A pale shade of gold in the glass, this is whistle clean and wonderfully savoury, with southern notes of citrus, salt and almond. A wine of real energy, it offers an almost literal translation of the karst terrain of Gioia with citrus, wildflowers, sea salt and chalky minerals. Find out more.

Savoury white pepper aromatics of Xarel-lo are the first thing to meet you from the glass, blended with Macabeu and given a twinge of peachy pink colour from a dash of Sumoll in the mix. This is real low-gravity, zingy breakfast wine sort of territory. Find out more.

A wine of real refreshment and minerality, a little reduced on opening, it carries a gentle spritz alongside a combination of minerals, lemons, sea salt and grapefruit! Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.