Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
As it's name implies, the wine bursts with orange citrus fruits - clementine and mandarin - with all the spicy aromatics and salty character we love Ignasi's wine for. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesParalleda
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pithy white grapefruit dusted with toasty ground white peppercorns. So much texture, concentration and depth, up there with the finest expressions of Xarel-lo. Find out more.
RegionFermented with native yeasts, unfiltered & unfined, no additional sulphites
Salty rosat of 100% Sumoll that provides no end of refreshment. Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£27
Quantity
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