Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel.lo, Macabeo, Paralleda, Malvasia de Sitges, Sumoll Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
As it's name implies, the wine bursts with orange citrus fruits - clementine and mandarin - with all the spicy aromatics and salty character we love Ignasi's wine for. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesParalleda
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Pithy white grapefruit dusted with toasty ground white peppercorns. So much texture, concentration and depth, up there with the finest expressions of Xarel-lo. Find out more.
RegionFermented with native yeasts, unfiltered & unfined, no additional sulphites
Salty rosat of 100% Sumoll that provides no end of refreshment. Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£27
Quantity
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