Beautifully plump cherry fruit, flowers, anise and a touch of spice, rustic yet soft tannins. Structured, with iron-like minerality and mouth-watering acidity. Find out more.

The maceration here is around a month, leaving the tannins deep, complex, mouth-coating and tea-like. You could sit for hours picking out the different aromas. Find out more.

Nectar-like sweet wine made using late-harvest Catarratto in the classic 'passito' style, where the grapes are left to dry on the vines until mid-October. Find out more.

A beautiful, delicate vermouth that somehow channels the exotic aromas of flora you find on the air in this remote part of western Sicily. A heady delight when simply drunk over ice with a twist of citrus, it is a transportive aperitif if ever we tasted one. Find out more.