Latest Arrivals Grape|Chardonnay | Wayward Wines
Latest Arrivals

Grape – Chardonnay

Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.

La Vinaventura
Cabcha 2023 & 2024

A light, bright and joyful wine made in the hills of Penedes by Emi Gomez Ventura, an Argentinian settled in Barcelona. Find out more.

  • Region Catalonia
  • Grapes Cabernet Sauvignon, Chardonnay
  • Vineyard Uncertified organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£22.75

Quantity

Axel Prüfer
Le Temps des Cerises 'La Peur du Rouge' 2024

An excellent year for this cuvée, it pours a hazy golden hue in the glass and shows a panoply of exuberant tropical fruits balanced by a refreshing acidity. Find out more.

  • Region Beziers, Languedoc, France
  • Grapes Chardonnay & Clairette
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£30.50

Quantity

Daniele Piccinin
Monte Scarvi 2024

Gentle, crowd-pleasingly crisp Venetian white with aromas of zesty lemon and herbs. The Durella is sharp with acid, the Garganega rounds things out. Find out more.

  • Region Muni, Veneto, Italy
  • Grapes Durella, Garganega & Chardonnay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19.50

Quantity

Laurent Saillard
Lucky You! 2025

The 2025 ‘Lucky You!’ is here, The welcome return of Laurent's most iconic wine, a blend of around 70% Sauvignon Blanc with 30% Chardonnay. Find out more.

  • Region Touraine, Loire, France
  • Grapes Chardonnay & Sauvignon Blanc
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£30

Quantity

Didier & Jules Grappe
Tohu Bohu 2023

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

  • Region Saint-Lothain, Jura, France
  • Grapes Chardonnay
  • Vineyard Organic & Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38

Quantity