Keep your eyes peeled here for all the latest arrivals to our cellar as they land with us. Be it a new vintage of an old favourite, a brand-new listing or one of our blink-and-you'll-miss-it allocations from those in-demand producers of natural wine, this is where you'll see them first.
Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.
RegionValvignères, Ardèche, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
An accomplished, classical number from Elisa that flirts with something Burgundian. Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and rich on the palate, with long, clean acids. Find out more.
RegionChénas, Beaujolais, France
GrapesChardonnay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Fresh with aromas of citrus and white flowers, capturing the essence of the Jura with taught minerality and a distinctive streak of salinity. Find out more.
RegionArbois, Jura, France
GrapesChardonnay
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites