Producer – Antonio Gismondi

Most conventional wine makers will use animal products for fining their wine, such as egg white or casein. Fining being the process of removing the fine particulate matter after the fermentation process such as yeast cells and proteins, to make the wine crystal clear.

Natural wine makers on the other hand eschew intervention and strive for as little manipulation in the wine making process as possible. They will therefore avoid filtration and fining and with it the need for any animal products, resulting in vegan friendly wines.

Therefore you will often find natural wines have a noticeable amount of sediment in the bottle, or appear hazy or cloudy. Natural winemakers tend to use the process of racking as the sole method of removing as much of the sediment from fermentation as possible. The wine will be allowed to settle in its fermentation vessel so as much sediment as possible settles at the bottom. The resulting clearer wine is then pumped to a new vessel with the sediment left behind.

Antonio Gismondi
Cerreto 2023

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Foresta 2023

Deploying some grapes from a different site at lower altitude where the obscure pink-skinned Trebbiano Rosa varietal is planted over soils of heavy clay, this is the more robust and structured of Antonio's wines, whilst still retaining his trademark purity and freshness. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Trebbiano, Trebbiano Rosa & Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Pietre 2023

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. The vines in this particular parcel reach down to a layer of volcanic bedrock which binds the abundance of tropical fruit with an unmistakable aroma of smoke and gives tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Antonio Gismondi
Crucella 2022

Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Sangiovese, Merlot & Camaiola
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27.50

Quantity

Antonio Gismondi
Baciami Ancora 2022

Big aromas evoke powdery parma violets and rosewater. On the palate this sleekly-textured wine gives a sort of juicy cherry cola character, albeit with a herbaceous, strawberry liquorice lilt. A playful fruit-bomb of a wine, like nothing we have tasted before! Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Camaiola
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.50

Quantity

Antonio Gismondi
Cerreto 2023 MAGNUM

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£51

Quantity

Antonio Gismondi
Pietre 2023 MAGNUM

A briny, sharp wine of refreshment that bursts with salty lemon citrus and a little peachy flesh. Interestingly, the vines in this particular parcel reach down to a layer of volcanic bedrock which imparts an unmistakable aroma of smoke and some welcome tension to the acidity. Find out more.

  • Region Cerreto Sannita, Campania, Italy
  • Grapes Malvasia di Candia & Falanghina
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£49.75

Quantity