Grape – Grolleau Gris

Most conventional wine makers will use animal products for fining their wine, such as egg white or casein. Fining being the process of removing the fine particulate matter after the fermentation process such as yeast cells and proteins, to make the wine crystal clear.

Natural wine makers on the other hand eschew intervention and strive for as little manipulation in the wine making process as possible. They will therefore avoid filtration and fining and with it the need for any animal products, resulting in vegan friendly wines.

Therefore you will often find natural wines have a noticeable amount of sediment in the bottle, or appear hazy or cloudy. Natural winemakers tend to use the process of racking as the sole method of removing as much of the sediment from fermentation as possible. The wine will be allowed to settle in its fermentation vessel so as much sediment as possible settles at the bottom. The resulting clearer wine is then pumped to a new vessel with the sediment left behind.

François Saint-Lô
Hey GG! 2021

A real curiosity of a wine from Saint-Lô, and a brand new cuvée too. Light on its feet, supple and juicy. Something tea-like to the tannic structure, with stew-y forest fruits and vibrant aromas. A wine of intrigue! Find out more.

  • Region Saumur, Loire, France
  • Grapes Grolleau Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£33

Quantity

Le Batossay
Gr Gr 2022

A hazy shade of sunset in the glass, the wine pairs ripe, tropical fruit, sea salt and stones to brilliant effect, making for a formidable apéritif. Find out more.

  • Region Anjou, Loire, France
  • Grapes Grolleau Gris
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£32.75

Quantity