An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

A bit like biting into a crunchy red apple right out of the fridge, the wine is whistle-clean, zippy and fresh. Gentle notes of underripe strawberry, tart bramble berries and a twang of rhubarb lead into savoury bitters in the finish. Find out more.

The 2022 vintage was a ripe one, Natürlich manages to be both fresh and juicy. Peachy pink-hued, zippy and thirst quenching. Find out more.

Delicately extracted with beautifully pure old vine-y fruit, enhanced by ten months ageing in casks from Prieuré-Roch in Burgundy. Find out more.

Ruby-red Gamay. On the nose you’ll find plenty of juicy red fruits, cherries and red currants alongside a light savoury, spicy note. Find out more.

An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

Bright, energetic red berry fruit, a profoundly stony, mineral tone alongside a bright, lip-smacking, sherberty tartness. A total fruit bomb. Find out more.

Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.

A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

A firm house favourite, Elisa's 2024 Beaujolais-Villages rouge comes replete with glossy, vibrant verve, savoury spices and powdery, perfumed aromatics - exactly what we look for in great Gamay. Find out more.

With time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Delicate aromas that meld forest berries with stony minerals lead into a fine rush of elegant, needlepoint bubbles. The lean fruits sit in harmony with a gentle creaminess and saline influence from the lees contact and long, coiling acidity. Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.

A crush of dark fruit, bright acidity and iron-like streak, softened with some creamy, lactic notes then deliciously smooth on the way down. Savoury charcoal bitters tail in the finish - a great vintage that sheds the carbo style of last year. Find out more.

A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

More spiced than fruity, with a distinct stony, blood-like minerality sitting above pure red fruits. Try it chilled. Find out more.

Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.