Bold, fleshy white wine from the South of France with punchy, spicy stone fruit qualities that can more than hold their own against some big flavours on the plate. Find out more.

Affectionately known a 'Tractor Wine' amongst our regulars, here we have an accessible, nicely balanced Corbières red that avoids being scorched and overdone in favour of ripe, toothsome red and black fruit. No oak, but still rich and bold. Find out more.

Fruit forward, approachable Côtes du Rhône named after the local Northern wind ‘Mistral’. The wine is packed with spicy cherries and raspberries sitting nicely beside silky tannins. Find out more.

A truly seasonal wine; one that comes into its own in the autumn and winter months. Simon's entry-level, non-vintage Malbec which blends a handful of wines from different years, all of which were handled slightly differently. The counterpoint to your typical Cahors. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different white grapes that are expressed in a distinctly Southern style. Do not expect green cut grass from the Sauvignon, this is altogether riper, textured and savoury territory. Find out more.

Ideal all-rounder red, leaning to the sort of blend you'd expect from a region neighbouring Bordeaux. The grapes each show off a bit of their typical character in good balance; savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv. Find out more.

A go-to table red and a mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. Find out more.

Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.

Ruby-red Gamay, organically farmed and hand-picked from various terriors around the Nantes region in the Loire. On the nose you’ll find plenty of juicy red fruits, cherries and red currants alongside a light savoury, spicy note. Find out more.

Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine and in place. Find out more.

A notorious wine with a cult following and a highly distinctive bottle. This is Cabernet Franc at its brightest, freshest and crunchiest. Juicy, vegetal and with a herbal perfume - prime red chiller material. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. The ideal bottle if you are abstaining, but equally the necessary tonic when the morning after requires restorative properties Find out more.

Simple, thirst-quenching rosé made from the same base wine as his La Bulle pet-nat, a direct press of Gamay and Côt. It's a straightforward vinification, similarly completed in steel only and then bottled young. The style is less fruit-forward, more lean and savoury - little red fruits sit below a more prominent saline minerality. With a good chill this is one of those no-brainer pours for those moments when more is more. Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

Crowd-pleasing and easy-going Loire Pinot Noir. Crunchy, fruity and floral, held together by a linear oceanic minerality, redcurrant and delicate kirsch cherry. Find out more.