In addition to his Bourgueil, Clos de Pavée, Pierre has now branched out to make a second wine - another very tasty take on Cabernet Franc, this time geared up for easy drinking and quaffing at the bistro table. Find out more.

The nose is filled with cherries, currants, chocolate + plum. On the palate the wine is round + full with elegant tannins with a good fresh line of acidity Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

Here we have all manner of dusty dry spices, bonfire smoke and Mediterranean herbs jumping out of the glass, with a hint of something like eucalyptus floating in there too. A short maceration lends gentle tannins that neatly frame the bright, spicy red fruits and crushed peppercorns on the palate. Find out more.

A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a compact body of these gateaux-like fruits, with a subtle framboise-esque almond note hovering just out of shot. A judicious balance of grip and crunch to the finish keeps things feeling clear-cut and pure, working its magic most effectively when served with a brisk chill. Find out more.

A serious wine with a silly name - Couilles d'Anes translates as 'donkey balls', a colloquial term coined by the local vigneron to describe the unusual black stones that can be found dotting the vineyard soils in certain locations. A delightfully aromatic vintage, bright cherry and bramble fruits meld with a violet perfume in the glass. Find out more.

A silky wine full of pretty red fruit. We’d suggest giving it a bit of air once opened, with a chance to breathe the plush layers of fruit will start to emerge. Find out more.

Natural wine almost reverse-engineered in the concept of planting grape varietals that suited the place they were grown, sidestepping chemical farming methods Find out more.

From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.

This vintage is a touch lighter than previous, with bright aromatic fruit, vivid acidity and a nice touch of roundness and spice from time in old barrel. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. Find out more.

Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip. It's sure to only get better with time. Find out more.