Here we have all manner of dusty dry spices, bonfire smoke and Mediterranean herbs jumping out of the glass, with a hint of something like eucalyptus floating in there too. A short maceration lends gentle tannins that neatly frame the bright, spicy red fruits and crushed peppercorns on the palate. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

Bright & aromatic, crammed with sloe berry & cherry pop-tart fruit. The texture is beautifully supple & smooth; the tannic extraction perfectly measured. A Tempranillo quite possibly like none you have tasted before. Find out more.

As the name would suggest, this is an easy-drinking fruit-bomb red, made with Garnacha & Merlot and bottled with a little sugar remaining. This gives the cherry and watermelon notes a candied quality and a bit of a spritz without being properly sparkling. Great fun. Find out more.

Lean, pristine and with some lovely powdery fruit aromas, this is a much more delicate expression of these two, often heavily-extracted red grapes. Celler Tuets coming good as per! Find out more.