Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.
RegionRochefort sur Layon, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Hazy, wild and singing of the sea, salty citrus and crunchy sour red berries, endless refreshment with tart red berries, citrussy blood orange and brine. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesPrensal Blanc, Callet & Fogoneau
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.
RegionCôte de Beaune, Burgundy, France
GrapesAligote
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites