A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

Chenin Blanc from a ninety-year-old, it displays a tightrope balance and delicate notes of smoke, citrus and stones. One that will age beautifully. Find out more.

Jaw-dropping Chenin of inimitable texture and poise from some of Robinot's oldest vines. Taut lines of acid cut soft, mineral-rich and physiologically ripe fruit; this wine will be full of life for many years to come. Find out more.

As a broad stroke one could describe Les Aussigouins as a more amped-up sister to Faia - the production is the same, it is the qualities in the raw materials that make it unique. The fruit is opluent and richly textured, with beautiful, long acidity that points to this being a wine built to go the distance. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory - all the more special in the large format. Find out more.

A one-off cuvée from our friends Joel (Wrights Wines), Sean and Andy. A wine they made using stellar grapes from the vines at Vins Hodgson, where they worked on the 2022 harvest. Find out more.