Small scale producers with low yields and those sought after bottles with a cult following make some wines hard to come by. Here you'll find those that we've manged to bag tiny allocations of.
A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.
Stunning one-off Moelleux-style wine from the heatwave 2020 vintage. Five years in the making, the wine was in barrel for two years before being moved to glass demijohn for another three. A meagre 100 bottles were made. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.
RegionRochefort sur Layon, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From the prized 80 year-old vines of the domaine, this is an incredibly scarce micro-cuvée variant on Les Doyennes, and the product of a single 180-litre clay amphora. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Ancestral-method Chenin made using the earliest harvest selection for its abundance of mouthwatering acidity. The two years sur lattes before disgorgement has taken the wine from quenching pet-nat into altogether more refined territory - all the more special in the large format. Find out more.
RegionVouvray, Loire, France
GrapesChenin Blanc
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites