Made using Bergeron, a highly obscure strain of Roussanne that is found in the alpine region of Savoie. Macerated on the skins and aged in barrel, it is is ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.
Producer – Patrick Bouju & Justine Loiseau
Explore our curated selection of No Added Sulphur Wines at Wayward Wines, UK. Each bottle in this category is a testament to natural winemaking, showcasing the authentic character of the grapes without the interference of added sulphur.
Our range includes a variety of styles from passionate winemakers dedicated to preserving the purity and essence of their wines. Perfect for those who appreciate wine in its most natural form and are looking for a cleaner, more organic drinking experience.
£63
