An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

Always full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle is always an occasion if you've followed this shapeshifting wine. Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

Bright, energetic red berry fruit, a profoundly stony, mineral tone alongside a bright, lip-smacking, sherberty tartness. A total fruit bomb. Find out more.

Wonderfully compact, characterised by structure, minerality and elegant depth. The aromatics here make us think of Fleurie, perfumed with fruit, flowers and minerals. Find out more.

A one-off cuvée from Thierry Hesnault. An alluring wine of gorgeous texture, heaving with perfume, flowers, red berries, earth and exotic spice all wrapped around a tight coil of acidity. Find out more.

With time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

From Séb’s own 70 year old vines adjacent from the cellar, a lithe wine tasting of dark cherries with a subtle earthy structure and faint, soft tannin. Find out more.

A beautiful balance between concentrated fruit, spice and Alpine minerality, with remarkable finesse and silky-smooth texture and finish that just keeps going. Find out more.

Pretty and pure with lots of red berry fruits and soaring aromatics that jump from the glass. Depth of flavour and freshness side by side in this elegant Gamay Find out more.

A wine of stunningly deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics are both savoury and perfumed, with peppercorn spice, charry blackcurrant and something earthy, like walking into a cool stone cellar. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

More spiced than fruity, with a distinct stony, blood-like minerality sitting above pure red fruits. Try it chilled. Find out more.

Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.

A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.