Fantastic value Sicilian Nero d’Avola - a fruity, organic Italian vino da tavola made with minimal additives on the table for just over a tenner. Job done! Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

Smoky, saline and that waft of wild herbs so often imprinted in the DNA of Sicilian wine. A real pleasure and a lovely taste of this special Italian island. Find out more.

A beautiful gemstone garnet in the glass, the wine walks an assured balance between crunchy, freshly-picked fruits, and more long-ripened, Mediterranean depth. Juicy black cherries, smoke, bitter dark chocolate and those familiar oregano and wild finocchio herbs. Tannins are impressively fine and all these elements mesh together in a perfect balance. Find out more.