Gentle, crowd-pleasingly crisp Venetian white with aromas of zesty lemon and herbs. The Durella is sharp with acid, the Garganega rounds things out. A certified sweet-spot belter that has something to keep everyone happy. Find out more.
RegionMuni, Veneto, Italy
GrapesDurella & Garganega
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Fantastic value Sicilian Catarratto - a fruity, organic Italian vino da tavola made with minimal additions on the table for less than a tenner. Job done! Find out more.
RegionAlcamo, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
In many ways Masieri is like a baby Soave, the peachy Garganega and salty Trebbiano are the second pick from one of Angiolino's favoured vineyards, made into a simple, hazy Venetian white wine. Thirst-quenching and easygoing. Find out more.
RegionSoave, Veneto, Italy
GrapesGarganega & Trebbiano
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Some incredible value to be found here from this Sicilian co-operative. A light touch in the cellar steers it away from the more bland, commercial style too. Plenty of change from £20! Find out more.
RegionCamporeale, Sicily, Italy
GrapesCatarratto
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites