A delicate wine with a complex perfume of blackberries, red earth, brine and wildflowers, with silky tannins and a cascade of bitter herbs to follow. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro & Fogoneu
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Dark, luminous and sun-kissed without being weighty. Balancing the fruit is a gentle layer of earth, herbs, spice sitting against a salty sea breezy quality. Find out more.
RegionMallorca, Balearic Islands, Spain
GrapesCallet, Manto Negro, Fogoneu Frances, Fogoneu Mallorqui, Garnacha Peluda and more
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.
RegionBierzo, Castilla Y León, Spain
GrapesMencía
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Salty rosat of 100% Sumoll that provides no end of refreshment. Briny cranberry and cherry on the nose, the fruit has a tart, under-ripe quality that brings plenty of crunch. Gummy strawberry, goji berry, even a bit of green citrus. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesSumoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
A super-fun, one off natural rosado with the lightest spritz. Unique and wild with tropical, aromatic notes coming from the Moscatel, bursts of red fruit from the Tempranillo and concentrated, raisin-like fruits coming from the Pedro Ximénez. Find out more.
