Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Another delightful new experimental La Vrille cuvée that is sure to pique the interest of those who fell for the bright, juicy charms of Canon d'Achille. Similarly, this is a fluid, weightless red that ripples with pure fruit and works best served from the ice bucket. Find out more.

Deep, lip-smacking blackcurrant and peppery spices rule, with something a little more chiseled and mineral bringing the big fruits into check. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.

A decidedly juicy carbonic maceration of Cabernet Sauvignon, this year with 50% of the blend coming from a direct-press of Syrah. It's that easy, straight-up glouglou style, with good times in mind. Find out more.

A wine of true originality that feels genuinely hard to place - deep, concentrated fruit, with the sort of silky elegance that only patience in the cellar can bring. Aromatics leap from the glass - pastel parma violet and juicy blackcurrant, the white grapes bring a curious element of tinned pineapple fruit and its accompanying lick of acid. Find out more.

Plum, beetroot, pomegranate, tomato... lots of atypical descriptors making for a truly unique wine that is certainly not for everyone, but fans of Mazel's more challenging output will surely rejoice! Find out more.

The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.

Aromatically it is pure Syrah – briny black olive tapenade, peppery blackcurrant fruit – but on the palate the Viognier reveals itself in the more unexpected sensation of citrus peel, fennel, green olive and brings a silky fluidity. It is the harmony found between these two opposing dynamics in which the wine succeeds. Find out more.

Vital, high-energy Syrah a la Mazel. The blackcurrant and black olive flavours entwine to create something deeply savoury and saline. Find out more.