As drinkable as ever, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with stony minerals. Juicy, vivid and wonderfully pure, we're so happy with this year's offering, as Elisa goes from strength to strength. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

Always full of pure, inky dark fruit and bristling, chalky tannins. Opening a bottle is always an occasion if you've followed this shapeshifting wine. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

A tasty, deeply-coloured rosé that Noëlla has made for the first time. Clean and pristine, with a fresh line of acidity that cuts the raspberry and cranberry fruits with a saline finish. Pretty and bright on the nose, this is a straight-up pleasure wine with an abundance of pure fruit character. Find out more.

A crush of dark fruit, bright acidity and iron-like streak, softened with some creamy, lactic notes then deliciously smooth on the way down. Savoury charcoal bitters tail in the finish - a great vintage that sheds the carbo style of last year. Find out more.

Hedonistic Bugey Cerdon that bursts with strawberry, cranberry, raspberry, pomegranate. Think all the red berries! A bottle that feels akin to adult cherry-pop Find out more.

Thirst-quenching sparkling rosé that never lasts long once popped open. Aromas of apricot and acacia blossom, a hint of grapefruit and deliciously zingy acidity. Find out more.

With a bit of time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and a bright crackle of acidity cuts the plum and black cherry fruits. Find out more.