From Our Cellar Price|£30-£40 | Wayward Wines

Price – £30-£40

Here is a collection of past vintages of some of our favorites that we've been keeping aside. 
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Cantina Giardino
Drogone 2019

Chewy, robust Aglianico that sees a long maceration followed by extended maturation in old chestnut barrels. A wine that needs time for its tannins to integrate, this 2018 is now in a great place, and will improve for many years to come. Find out more.

  • Region Irpinia, Campania, Italy
  • Grapes Aglianico
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£33.50

Marco de Bartoli
Vigna La Miccia Marsala Superiore Oro 2018

Real-deal Marsala from a producer widely regarded to be the master of the style. Forget what you think you know about this misunderstood sweet wine - Bartoli makes exquisite Marsala true to the history of the region, a world away from the cheap mass-market concoctions that pervade. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Grillo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£36

Quantity

François Saint-Lô
Bois Guyon 2019

Impressively refined Cabernet Franc from very old vines. A glossy texture and fine-grained tannins that can only be achieved with patient winemaking. Showing all the dark fruit and herbaceous qualities we love in this grape. Find out more.

  • Region Saumur, Loire, France
  • Grapes Cabernet Franc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£37

Quantity

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Domaine Rietsch
Vielle Vigne Sylvaner 2019

It's pleasing to see the often overlooked or blended Alsatian varietal Sylvaner here taking centre stage and showing what it can be capable of when harvested from older vines. There is a soaring acidity and a cut glass quality, impeccably crystalline fruits and a tension that binds it all together. Find out more.

  • Region Mittelbergheim, Alsace, France
  • Grapes Sylvaner
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Fabio Ferracane
Aggiara 2021

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38.50

Quantity

Thomas Puéchavy
Les Turbulents 2022

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory. Find out more.

  • Region Vouvray, Loire, France
  • Grapes Chenin Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34

Quantity

Sam Vinciullo
Red/White 2019

Highly unconventional Margaret River stylings here with this descriptively-named red and white mix of Sauvignon Blanc with Shiraz. In light, chillable red territory, here the red coulis fruits are elevated with herbaceous vim. Incomparable and all the better for it - if it tastes this good, why not? Find out more.

  • Region Cowaramup, Margaret River, Australia
  • Grapes Sauvignon Blanc & Shiraz
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£34.75

Quantity

Fabio Ferracane
Muffato Oxidative 2018

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

  • Region Marsala, Sicily, Italy
  • Grapes Catarratto
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£38

Quantity

Sebastian Morin
L'Entremetteuse 2018

A pétillant naturel from Sèbastien’s younger vines. A soft, fine pink bubble with lively acidity is rounded out by a murmur of residual sugar. Find out more.

  • Region Saint-Étienne-des-Oullières, Beaujolais
  • Grapes Gamay
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no added sulphites
£33.50

Quantity