Gamay from some of his oldest vines (80 and counting) planted over volcanic soils. A vivid, fine-grained and electric wine that more than lives up to the hype. Find out more.

Compact and elegant with plenty of those classic white peppercorn and wild herb characteristics associated with Pineau d’Aunis – things we love! A slick, supple feel to the body sits with neat tannins framing layers of dark fruit, liquorice and spice. Find out more.

This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.

A category defying red/white blend, light, fragrant, a touch more tannin + green fruit than previous cuvées, still lithe + bloody with pretty floral aromatics Find out more.

Those who have had the experience know that, whilst humbly priced, Mazel wines age with aplomb. We're happy to offer a small quantity of the above Syrah cuvee with well over a decade under its belt. Here we start to see the youthful fruit fall away into something more chiseled and defined. Find out more.

Elisa is back with the 2022 iteration of this Wayward favourite. From a hot vintage this is a deeper, riper Gamay that nonetheless retains its delicacy and verve. Dusty spices, black cherry fruits, stony minerals and elegant, fine-grained tannins. Just delicious. Find out more.

A silky wine full of pretty red fruit. We’d suggest giving it a bit of air once opened, with a chance to breathe the plush layers of fruit will start to emerge. Find out more.

Wonderfully delicate, aromatic and bright with Benoit's signature purity underpinning every sip. It's sure to only get better with time. Find out more.

One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

100% Merlot that did not ferment completely dry, so Paulette elected to bottle with a little residual sugar, giving the wine that wide-eyed drinkability and lightly spritzy character. Bright red fruits feel luminous and crackle with energy, a lick of balsamic cuts the palate. Find out more.

A beautiful, pure expression of Pinot Noir coming from very old vines, some over 100 years old. Find out more.

A warmer year has produced a wine that is a little darker and deeper than previous vintages, where firm tannins frame woodsy notes of berries, earth and spice. Find out more.

Fantastically pure single-vineyard Pinot Noir, with a glassy sort of tension that binds pretty red fruits, perfume and spice. Find out more.

Aromatically, Syrah, briny black olive tapenade, spicy blackcurrant. On the palate the Viognier shows in citrus peel, fennel, green olive and a silky fluidity. Find out more.

Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

Huge solera-style red that blends 6 different vintages of Grenache and Syrah in old barrels, making for the most muscular, powerfully-structured and complex wine we have tried from this grower. Find out more.

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.