Lots of dark kirsch and raspberry fruit, with a waft of wild herbs, earth and dense, compact tannins. A great wine for with rustic cuisine Find out more.

Cabernet Franc at its brightest, freshest + crunchiest. Juicy, vegetal, with herbal perfume. A notorious wine with cult following and highly distinctive bottle. Find out more.

Bold, fleshy white wine from the South of France with punchy, spicy stone fruit qualities that can more than hold their own against big flavours on the plate. Find out more.

Ideal all-rounder red. Each grape shows off their character in good balance; savoury Malbec, herbaceous Cab Franc, red-fruited Merlot and plummy, spicy Cab Sauv. Find out more.

Simon's entry-level, non-vintage Malbec which blends a handful of wines from different years, all of which were handled slightly differently. Find out more.

A go-to table red and mainstay on the Wayward shelves. All-organic co-operative wine from the Estézargues collective. spicy aromas and lots of juicy red fruit. Find out more.

Cracking value Bergerac Blanc cuvée equally blending four different grapes that are expressed in a distinctly Southern style; riper, textured and savoury. Find out more.

Deliciously ripe, fruity and fresh pet-nat made of 80% Sauvignon Blanc and 20% Sémillon. A bottle to crack open on those those sunny afternoons, filled with zesty citrus, green apples and ripe pears. Find out more.

An ingenious multi-purpose beverage; sparkling Gamay juice infused with wild herbs, apple, lemon & ginger. Find out more.

Bone-dry, lean and zesty white, a classic partner to white fish or oysters. The 'sur lie' maturation adds some creamy depth, giving balance. All very pristine. Find out more.

This wine is full of energy, little red fruits, cracked black pepper and the bitters of dark chocolate in the back end. Cracking value to be found here! Find out more.

Dark-fruited Bergerac Rouge, offering bags of value for those seeking a fuller-bodied everyday red. Ripe plums and spice and all things nice. Find out more.

The 2023 vintage marks a return to the style of his 2021 vintage, more rounded than the lean 2022, with pear drops and zippy citrus by the mouthful. Find out more.

Inky Malbec (the eponymous Côt) that is much brighter and crunchier than most would expect of the grape. As always with Mikaël's wines, there is a noticeable mineral imprint; that hard-to-define aspect of wet stones or patio paving following rain on a hot day. Find out more.

Zippy, fresh, summer staple! A rosé made from 100% Gamay, direct pressed and rested in vat for 6 months. On the palate the wine bursts with crunchy red fruits with a light herbaceous edge. Find out more.

An ingenious multi-purpose alcohol free beverage; organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf and citrus Find out more.

In keeping with the vintage, 2023 sees an abundance of blackcurrant fruit right upfront, giving way to those typically herb-flecked liquorice notes, fennel and clove. Find out more.