This has everything we love about Burgundian Chardonnay, possessing great balance, chalky minerals, gorgeous stone fruits and a clean, salty finish. Find out more.

An excellent year for this cuvée, it pours a hazy golden hue in the glass and shows a panoply of exuberant tropical fruits balanced by a refreshing acidity. Find out more.

Demi-sec Chardonnay that is textured, vinous, and heaves with sweet/sour citrus fruit. A mean foil to fiery Southeast Asian dishes; the residual sugar really comes into its own in this context. A particularly wild Mazel vintage. Find out more.

Barrel notes are balanced, but can be picked up on immediately - that rich butterscotch, coconut sort of character that feels to intensify the fruit. Lemon is oily, or like a dense lemon curd; bruised orchard pears, a marmalade-y pithiness and concentration and a deep-set, struck match reductions that coils off and melds into the electric acids. Find out more.

Rich and complex with honeyed stone fruits and white flower aromatics. Well balanced on the palate with a flinty minerality and a good lift of acidity. Find out more.