With time to age, the dusty perfume of the wine has developed into something akin to a savoury Jura Pinot, intense with liquorice, allspice and earthy tones. Find out more.
RegionÉtables, Ardèche, France
GrapesCinsault & Gamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Find out more.
RegionValvignères, Ardèche, France
GrapesCinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.
The Grenache and Cinsault bring their particular brand of spice, taking things into a herbal direction in the finish, with pleasing bitters to cut the palate and balance out the abundance of gummy fruit. Find out more.
RegionÉtables, Ardèche, France
GrapesGrenache, Syrah & Cinsault
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites