Bright tangerine colour, peaches and cream on the nose, roses, tarragon and gentian on the palate, finishing long, complex and crystalline. Unique, characterful and exhilarating. Find out more.

A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt + minerals offering refreshment in spades. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

Malvasia & Moscato here provide an almost never-ending list of complex aromatics: rose blossom, lime pith, ginger, tinned peaches, clementine zest and more. Everything we love about Italian skin-contact wines Find out more.

An inviting Poulsard-pink in the glass, with layer upon layer of complexity – blood orange bitters, spice, rose petals and peach. A category-defying wine. Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.

For our top case, Santa has dug into his cellar to select some of his favourite festive bottles. Find out more.

Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.