Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.
RegionSierra de Gredos, Castella y Leon, Spain
GrapesGarnacha
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.
RegionAlt Penedès, Barcelona, Spain
GrapesMacabeu, Xarel-lo, Parellada & Mandó
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Full of lively, frothy bubbles, the wine gives off the savoury, spiced aromas of the grape variety along with a touch of brioche and a floral lilt. Find out more.
RegionAlt Penedès, Catalonia, Spain
GrapesXarel-lo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Delicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesTrepat
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony. Precise, delicate and thoroughly thirst-quenching. Find out more.
RegionAiguamúrcia, Catalonia, Spain
GrapesMoscatel d'Alexandria
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£25
Quantity
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