A field blend of Phoenix and Rondo grapes from a single vineyard in Beckley, East Sussex. After a short maceration the wine was left to age in old Burgundy barrels for 9 months. At just 9 degrees of alcohol, this is bright, light-bodied and with some fresh, underripe fruit flavours that reflect the cooler climate of our home soils. Find out more.

A wild rosato that bursts with tropical fruit, fresh strawberries and crunchy apples, a salty, fresh minerality and a good lick of acidity. Find out more.

With a captivating floral nose and plenty of oily, pithy citrus character and rich fruity nuances. The finish is long, and mineral with a pleasant grip Find out more.

Penedès trademark sea breeze-salinity and a spicy note of cracked white peppercorn - both are to be found here but with a blush of red fruits in the mix too. Find out more.