An inviting hazy gold in the glass, straw-like aromas, an undertone of tinned tropical fruit. The palate zings; white peach, lemon rind + mouthwatering acidity. Find out more.

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.