Bright, energetic red berry fruit, a profoundly stony, mineral tone alongside a bright, lip-smacking, sherberty tartness. A total fruit bomb. Find out more.

An accomplished, classical number from Elisa that flirts with something Burgundian. Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and rich on the palate, with long, clean acids. Find out more.

Here we see a hyper-specific expression of terroir, this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals - something closely associated with fine structure and ageability of wines from this cru Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.