Some serious Doubs Chardonnay with a lot to interest fans of the crystalline Jura style  associated with the likes of Ganevat, Labet, Overnoy, et al, or similarly a top Côte de Beaune Burgundy. Find out more.

Bedeau Rouge is the gateway red to Cossard’s world of zero-zero Burgundy, under the more regional ‘Bourgogne’ AOC and made using grapes from a number of plots around Volnay & Nuits-Saint-Georges. Find out more.

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Find out more.

Like all of the Ruppert-Leroy champagnes there is a beautiful tension and feeling of controlled energy. Hints of black pepper on the nose, with citrus fruits, peach, biscuits and nuts, subtle bitters on the palate, so long and so complex. Find out more.

Show-stopping biodynamic grower Champagne that will have the hairs on your arms standing on end. Truly sublime and unforgettable wine. We don't say that lightly! Find out more.

Chardonnay from a fifty year old vineyard better known for its premier cru red wines, though this shines bright every year. The terroir here is a combination of sand and clay, producing a classic white Burgundy of depth, power and finesse. Find out more.

Magnum bottling. A dry, herbaceous Viognier with fresh, invigorating acids and a sharp, well-defined profile. White peach and fragrant bay laurel tail into the bitters, spice and salt of the long finish. A nourishing wine for the table that delivers so much purity and refreshment. Find out more.

Jaw-dropping Chenin of inimitable texture and poise from some of Robinot's oldest vines. Taut lines of acid cut soft, mineral-rich and physiologically ripe fruit; this wine will be full of life for many years to come. Find out more.

This is the second release of the 2022 vintage, given an extended lees ageing equaling a total of two years sur lattes before disgorgement. The extra time has taken the wine from quenching fizz into altogether more refined territory - all the more special in the large format. Find out more.