Grape – Parellada

Vinyes Singulars
Pim Pam 2022

Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo, Macabeo, Malvasia de sitges, Parellada & Sumoll Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£24

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Ramon Jané
Baudili 2022

Simple, easygoing white - the still version of Tinc Set, which comes from the same base wine. It’s a blend of Xarel-lo & Parellada that is cold-pressed and fermented in steel, which keeps the wine squeaky clean and very drinkable. Think of it as a still Cava. Find out more.

  • Region Alt Penedès, Barcelona, Spain
  • Grapes Xarel-lo & Parellada
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£21.50

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity