Leaning from steely and linear to more openly fragrant, a brief skin maceration dials up all of those hallmark aromas - white peppercorn, lime, green herbs Find out more.
RegionLoidesthal, Wienviertel, Austria
GrapesGrüner Veltliner
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
