Leaning from steely and linear to more openly fragrant, a brief skin maceration dials up all of those hallmark aromas - white peppercorn, lime, green herbs Find out more.
RegionLoidesthal, Wienviertel, Austria
GrapesGrüner Veltliner
VineyardOrganic & Biodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Such a generous natural wine. The fruit is ripe pear, apple and peach with a subtle floral note and a clean, fresh acidity that cuts it all through. Find out more.
RegionGols, Burgenland, Austria
GrapesWeissburgunder
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£19
Quantity
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