Dense and powerful; showing real harmony with ripe, rounded fruit balanced with a touch of flinty reduction and a good streak of that classic Jurassic acidity. Find out more.

From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.