Grape – Xarel-lo

Entre Vinyes
Oniric Pet-Nat 2023

Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Muscat
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£19.50

Quantity

Entre Vinyes
Oniric Blanc 2023

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, minimal additional sulphites
£16.25

Quantity

Vinyes Singulars
Elemental 2021

A sparkler of great depth that, beneath the lemon curd fruit, citrus oils and salinity, sits a rich base of brioche, with wonderful flinty notes of struck-match reduction on the nose and a lingering crackle of acidity. A highly accomplished ancestral method sparkler delivering so much for the price. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26

Quantity

Recaredo
'Terrers' Brut Nature Corpinnat 2019

Simply put, this is top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Needlepoint mousse, high-definition fruit and layers of brioche-like complexity. Find out more.

  • Region Alt Penedés, Catalonia, Spain
  • Grapes Xarel-lo, Macabeu & Parellada
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, refermented in bottle & disgorged by hand, light filtration, unfined, minimal additional sulphites
£35.50

Quantity

Vinyes Singulars
Menaixatruà 2021

Their zero-zero take on the classic Cava synonymous with Penedès and, true to the style, is the only Vinyes Singulars sparkler to be made in the traditional method - re-fermenting with added grape juice in the bottle. It's instantly familiar, a lovely toasty base note with oily lemon citrus and racy mouthwatering acids. Clean, refreshing and on-point. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£25.50

Quantity

Vinyes Singulars
Pim Pam Pink 2022

The rosado companion to the wonderfully drinkable Pim Pam. This is 90% the same wine, but with a splash of Sumoll for good measure, adding a summery dose of strawberry and crunchy red apple fruit to the mix. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo, Macabeo, Malvasia de sitges, Parellada, Sumoll & Sumoll Blanc
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£23.50

Quantity

Vinyes Singulars
Xarel-lo Amphora 2021

The eponymous vessel always seems to lend a diffused, wide-open quality to the aromas of a wine - here white peach, melon and prickly white peppercorn provide a highly fragrant lift to the overall shape and balance. Tannins from the short maceration feel sanded-down and granular, raw lemon citrus gives a piquant twang, cutting through the smoky, pithy white grapefruit and tailing long into the finish. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Vinyes Singulars
Brisat 2022

Pithy white grapefruit flesh dusted with toasty ground white peppercorns. So much texture, concentration and depth, for us this is up there with the finest expressions of Xarel-lo out there. Find out more.

  • Region Fermented with native yeasts, unfiltered & unfined, no additional sulphites
  • Grapes Xarel-lo
  • Vineyard Organic
  • Cellar Alt Penedès, Catalonia, Spain
£27

Quantity

Vinyes Singulars
La Granja 2022

A field blend rosato from a small sub-hectare parcel of some of the younger vines of the estate. Rugged and robust, there is some volatility on the nose, but given time to open up this gives way to a ripe compote of fruits; juicy damson, red cherry and almond, with mouthwatering acidity. Find out more.

  • Region Alt Penedès, Catalonia, Spain
  • Grapes Xarel-lo, Xarel-lo Vermell, Monastrell, Forcada & Moneu
  • Vineyard Organic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£27

Quantity

Joan Rubió/Tiques
Nituix 2018

As with all of Joan’s wines, the whole bunches are destemmed and the grapes macerated for around one week. Joan doesn’t ever press, and therefore loses a big amount of his yield but he prefers this more soft and gentle juice. Find out more.

  • Region Penedès, Catalonia, Spain
  • Grapes Xarel-lo & Macabeu
  • Vineyard Biodynamic
  • Cellar Fermented with native yeasts, unfiltered & unfined, no additional sulphites
£26.50

Quantity