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Unrivaled value to be found here in this bottle-fermented fizz out of Catalonia's Cava country. Light body, peachy texture and that lovely orange blossom perfume. Hazy, glowing, good-time material. Find out more.

Partida's take on the classic Catalan vermut - a brilliant aperitif. Blended white and red wines infused with herbs and sugar, fortified with raw alcohol. Find out more.

The name means 'I am thirsty', so you can imagine what you're going to get - a moreish and cleansing fizz, brisk and generous with lemon and apple notes aplenty Find out more.

A fragrant blend of Garnatxa and Syrah grown at 700 metres that bursts with glossy blackcurrant fruits, medicinal herbs and powdery spices. Find out more.

Beautifully aromatic skin-contact Moscatel, bringing out all the blossom and perfume you'd hope. Lime cordial, clementine pith, tinned peaches in that wild-edged Partida style we love so much. Find out more.

Peachy-pink sunset in the glass, this red/white blend gives us everything we need for long sunny afternoons, with herbs, fruit and minerals in perfect balance. Find out more.

Beneath the citrus oils, chalky minerals and salinity, sits a rich base of brioche, flinty notes of struck-match reduction and a lingering crackle of acidity. Find out more.

Full of lively, frothy bubbles, the wine gives off the savoury, spiced aromas of the grape variety along with a touch of brioche and a floral lilt. Find out more.

A light, bright and joyful wine made in the hills of Penedes by Emi Gomez Ventura, an Argentinian settled in Barcelona. Find out more.

A delicious, easygoing all-rounder, giving a snapshot of the region. A little bit of all of the white wines Ignasi produces find their way into Pim Pam. A mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges, Garnatxa Blanca and Sumoll Blanc from other vinifications that, at the point of pressing, have a quantity run off and blended together to create this more accessibly-priced cuvée. Find out more.

Top-end Cava at its finest. Recaredo have a reputation for taking their time with each bottle, and the results of the lengthy ageing yield incredible results. Find out more.

Delicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! Find out more.

A wonderfully pure-fruited and lifted red that simply jumps from the glass with aromatics of wild strawberries, cherry and plum alongside that unmistakable Mediterranean herbal edge. Find out more.

One of the iconic negociant cuvées that Nuria has been making for many years, despite having her own vines she has continued to work with this grower and make this same cuvée for the exceptional terroir inherent in this plot. Find out more.

A light maceration brings the lightest of tannins alongside sunny stone fruits and Mediterranean herbs. Perfect with a fish stew or some sardines on the grill. Find out more.

Deep, dark and savoury expression that carries a wonderful sense of place. Enjoy now, but be sure to keep a few bottles to open over the coming years. Find out more.

A pale, delicate expression of the grape that pairs citrus, salt and minerals to beautiful effect. A wine that screams for seafood cooked gently on the grill. Find out more.

Stunning expression of old-vine Xarel-lo, here from the Salinar vineyard planted in 1959. Tthe wine was aged in chestnut barrel and for 6 months and not topped up, allowing a gentle oxidative character to form, taking this in the direction of an Amontillado sherry - golden, honeyed with salty almond and citrus peels. Find out more.

Treated in the same way as the brisat whites, grapes were de-stemmed, macerated for just 4 days in a gentle infusion and then aged in steel, keeping things light-footed and fresh. Black cherries, wild herbs and peppery spice with a soft, supple mouthfeel. Find out more.

From young vines five hundred metres above sea level. Available only in magnum, this fresh, fragrant maceration pairs zest, chalk and herbs to brilliant effect. Find out more.

The aromatics here are wonderfully balanced with flowers, citrus and salt sitting side by side in harmony. Precise, delicate and thoroughly thirst-quenching. Find out more.