Old-school rusticity with of juicy, supple cherry fruit, rosewater and oozing charm. A world away from the more heavily tannic reds associated with this part of Italy. Find out more.

Impossibly pure Savoie white, with that cut glass sort of clarity we've come to love from great wine examples of this region. Find out more.

Vibrant and refreshing, packing layers of salt, citrus and fleshy white fruit with a nutty, brioche finish. Cloudy, fun and a just a little bit wild. Find out more.

Mencía grown at high altitude, bringing out the pretty, perfumed character of the grape. Floral aromas hover over spicy red fruits and a stony mineral backbone. Find out more.

A 15-day maceration of Roussanne blended with a direct-press of Vermentino and Grenache Blanc. In a lightly oxidative style, the wine was assembled into 600 litre demi-muid barrels for 6 months with no topping up. An intriguing blend of fresh, fleshy stone fruits, sitting alongside the saline complexity of the oxidation. Find out more.

In a typically Partida style, here we have an obscure, forgotten Catalan varietal thrown into the spotlight. The fruit is dark and sappy, with a sun-kissed Mediterranean warmth to it. Upfront acidity keeps things zippy and fresh. Find out more.

A deeply-coloured, field blend rosato that bursts with supple, coulis-like cherry and blackcurrant fruits. Find out more.

A pet-nat take on classic Crémant d’Alsace! Incredibly refreshing with plenty of zingy citrus fruits sitting alongside a bright line of acidity. Find out more.

A moreish blend of Gewürztraminer and Riesling an inviting outsized litre-bottle format. Aromatic and textured with plenty of palate cleansing acidity. Find out more.

Pithy white grapefruit dusted with toasty ground white peppercorns. So much texture, concentration and depth, up there with the finest expressions of Xarel-lo. Find out more.

Lively traditional method sparkler in the style of a Crémant de Loire, made with young-vine Chenin Blanc grown in Bourgueil. Sharp green apple, pear drops and yellow citrus zest all cut through with a keen wire of acid. Find out more.

Whole bunches of Garnacha are crushed and macerated for 5 days before pressing in basket press before being passed to stainless steel vats. Bottled with a little residual sugar and disgorged after 6 months on the lees. Find out more.

Really approachable, great value wine for the table here. The fruit is dark, herbaceous blackcurrant and the tannins have a good bit of grip. Find out more.

A singular Pinot Noir from the steep slopes of the Mosel with fresh, lifted fruit and lovely refreshing finish. Find out more.

A classic example of the varietal that shows focus and precision. Citrus and stone fruits with a tight, savoury acidity and length that belies its price tag. Find out more.

Aromatically expressive with notes of tangerine and white flowers. On the palate the floral notes sit beside bright citrus fruits and spice with lively acidity Find out more.

Delicate with pin-prick bubbles, ripe red fruit, fresh acidity and clocking in at very inviting 10% ABV - a no-brainer fizz for the season! Find out more.

Expressive, juicy, ripe-fruited Mencía with a touch of spice. Cherries and raspberries jump out before a layer of black pepper and herbs come to the fore. Find out more.

A salty, nutty and resolutely savoury natural wine which pours a beautiful shade of gold. On the nose, a harmonious blend of dried herbs, spice and citrus. Find out more.

A classic port to sit alongside your cheese board. A staple from the ever-dependable Niepoort. Tawny is the oxidative style with lots of complex savoury nuttiness amid the raisined fruit. Find out more.

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