Jaw-dropping Chenin of inimitable texture and poise from some of Robinot's oldest vines. Taut lines of acid cut soft, mineral-rich and physiologically ripe fruit; this wine will be full of life for many years to come. Find out more.

A delicate, weightless wine that seems to evaporate on the palate. The extraction is gentle and restrained, leaving the wine a pale gold with lifted aromas of floral blossom and white grapefruit pith, with just a hint of smokiness creeping through from the basalt bedrock. Find out more.

Small quantities of this sensational wine in magnum only. Another Grenache-dominated cuvée, the remaining 10% being a mix of Clairette, Carignan, Syrah and Cinsault each in micro quantities to enhance the blend. With a pretty, elevated perfume melding the floral and the herbaceous, as ever, the texture of the wine is supple and elegant, with fine-grained tannins that melt away rather than attack. Find out more.

Magnum! One of Paulette’s domaine wines, from a small parcel of 50 year-old Gamay, planted over sandy decomposed granite and quartz at around 500 meters in the hills outside Annonay. This is in many ways her signature cuvée, and offers a beautiful expression of the extreme north of the Ardèche. Find out more.

Ripe and exotic on the nose, with dry tea-like tannins. Incredibly delicate, alluring and one of Bouju's harder to track down cuvées. Find out more.

Magnum bottling. A dry, herbaceous Viognier with fresh, invigorating acids and a sharp, well-defined profile. White peach and fragrant bay laurel tail into the bitters, spice and salt of the long finish. A nourishing wine for the table that delivers so much purity and refreshment. Find out more.