A maceration of Viognier, Marsanne & Roussanne grown over limestone, acquired from the Gard in the south. A powerfully structured wine, balancing a relatively low gravity with bold, mouth-coating tannins. A hazy, sandy gold in the glass, there is an abundance of intense apricot fruits with a peach iced tea-like quality that lends real dryness to the palate as it tails into a long, herbal finish. Find out more.

Spices, citrus fruits, flowers... Some of the wine spends a bit of time in French barriques which lends an extraordinary opulence to the already generous body. Find out more.

This is where Aurélien's fine touch comes into play, the wine is deep and structured but he manages to retain so much freshness and nuances within it. Indigo also expresses complex and enticing aromas of bramble fruits, viola flowers and blood orange Find out more.

The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.

A callback to the old school Marsala of days gone by and a remarkable, completely natural phenomenon. Bone dry, the wine is a heady mix of all the complex flavours and textures that oxidation and flor-contact can bring. Fruits give way to woody hazelnut, toasted almond, turmeric and garam masala spice with crystals of salt, plus a little sweet vanilla from the barrel. Find out more.

Straw yellow in the glass, this vintage is wonderfully light on its feet, with delicate notes of lemon zest, sea salt + minerals offering refreshment in spades. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

This remarkable expression of Aglianico comes from a selection of their best fruit. The result is an Aglianico of uncommon perfume, delicacy and finesse that even in the context of this producer, stands out as thrillingly unique. Find out more.

An accomplished, classical number from Elisa that flirts with something Burgundian. Aromatically the wine has some detailed aromas of wild herbs and flowers, with golden chamomile notes, nectarine and apricot. Honeyed and rich on the palate, with long, clean acids. Find out more.

Showing wonderfully lifted yet concentrated fruit notes of plum, blackcurrants and dark cherry alongside complex depth and savoury spice from barrel influence. Find out more.

The wine sees two full years ageing in old oak barrels, imparting a gorgeous supple elegance, with passionfruit, salt crystals and white grapefruit hanging together in harmonious balance. So much purity, so much detail - Noëlla's exceptional top white never fails to bowl us over and is truly one-of-a-kind. Find out more.

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Dark, brooding Piedmontese Barbera that sees a long maturation in old barrels, adding many layers of complex cedar spice to wrap around the smoky red fruits. Find out more.

A blend of Marsanne and Roussanne grown on silt, clay and granite soils. This is a wine of wonderful power and precision. Well balanced with clean minerality. Find out more.

Muscular Northern Rhône-style Syrah from the Bonneton’s prized vineyard, where vines planted as far back as the 1940s cling to steep, south-facing terraces that look down to the river Doux, one of the Rhône’s western tributaries. Find out more.

A powerful expression of Muscat d’Alexandrie that builds itself on the scorching heat of the 2022 vintage. An aromatic grape, here the developed level of ripeness takes things in a different, more serious direction, with spicy aromas of cracked white peppercorn, aniseed and bitter citrus peel. Find out more.

Chamade binds pretty red fruits, perfume and spice with a sumptuous ripeness and underlying muscularity. Find out more.

The most boldly-structured of the Grange du Nord wines, Mitan introduces a wild-edged nose of Carignan to the Grenache and Cinsault, and brings a lightly vegetal, stemmy character from the whole bunches. Giving the most textbook notes of the varietals in its expression, there are forest fruits, blackcurrants and spice, with a tannic structure that feels woven into the wine. Find out more.

Patricia & Remi's domaine white is a distinctly Northern Rhône affair; an equal blend of Marsanne & Roussanne from a single tiny plot, sitting a stone's throw from the river bend where the storied appellations of the region converge. Find out more.