The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.
RegionEmpordà, Catalonia, Spain
GrapesCarinyena, Garnatxa, Macabeu & Picapoll
VineyardOrganic
CellarFermented with native yeasts, unfiltered and unfined, minimal additional sulphites
A rugged, vibrant expression of Pinot Noir which combines sour berries, blackberries and savoury herbs with an edge of gamey, earthy-funk, bursting with energy. Find out more.
RegionRosheim, Alsace, France
GrapesPinot Noir
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£30
Quantity
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