Bright tangerine colour, peaches and cream on the nose, roses, tarragon and gentian on the palate, finishing long, complex and crystalline. Unique, characterful and exhilarating. Find out more.

‘Christmas Crackers’ is our intermediate case, featuring bottles to keep back for those special meals and moments. Find out more.

100% Zibibbo from 60 year-old bush vines fermented on the skins in amphora buried in the sandy volcanic soils of the vineyard. Find out more.

Next-level sister wine to Fabio's 'Macerato' cuvée with a more refined process. Here, an extended time in amphora has imprinted a whole new textural identity on that same herbal, pithy and deep maceration of Catarratto. There is the familiar eucalyptus and salt-tinged apricot stone fruit, but here the tannins feel filed-down and beautifully fine-grained from the contact with the clay vessel. Find out more.

The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.

As always, racy and textured, the 2024 brings a blackberry yoghurt element to to this well loved cuvée, alongside chalky minerality and balanced acidity. Find out more.

Bota hails from Tom's own single hectare parcel, right outside his house. Here the alluvial soils are more rocky and some of the vines were planted as far back as the late 30s, at the end of the Spanish civil war. Bristling with spice, it is a dark, sappy wine with a robust structure and some charming Catalan rusticity. Find out more.

A rugged, vibrant expression of Pinot Noir which combines sour berries, blackberries and savoury herbs with an edge of gamey, earthy-funk, bursting with energy. Find out more.

Serious Grand Cru Riesling from this singular producer. The 2022 shows great balance, picked early to retain freshness. Chiseled, mineral and persistently salty with great length and complexity. Find out more.

Dense and concentrated, the fruit is pithy, evoking bitter orange marmalade, grapefruit and mango skin, all with the ever-permeating herbal lilt. Find out more.

Chalky, mineral, savoury notes and ripe green apples for days. On the palate, taught acidity is tight around a rich, opulent texture, balancing fresh and rich. Find out more.

100% Aligote, macerated in whole bunches, then pressed off in Arnaud's small basket press. It's got incredibly ripe fruit, balanced with a taut minerality and focus. Find out more.