Waxy with buttery warm fruits, honey, yellow plum, apple and zest. A wine which balances deep, beautifully ripe fruit and a strong mineral backbone with ease. Find out more.

Much like its sibling Gewurztraminer, the Roter strain gives off beautiful floral aromatics, but in a far more delicate, detailed and nuanced way. The scent of rose petals but with nothing cloying or overdone. This sense of restraint follows in to the wine too - a well-defined, chiselled feel, with fine tannic framework. Find out more.

The grape most synonymous with Franken, this is one of Martin's more serious terroir wines made with 100% Silvaner. The vineyard parcel (one of Martin's oldest planted in the late 80s) sits over a particular type of limestone the region knows as Muschelkalk. Rich in fossilised shells and century old marine deposits, it is highly calcareous and imprints precision acid and minerality to the finished wine. Find out more.