This is a fruit-forward, less austere take on Nebbiolo. A generous take on Mountain Nebbiolo that offers great pleasure in its youth. A real pleasure to drink. Find out more.
RegionValtellina, Lombardy, Italy
GrapesNebbiolo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
An impressive example of this elevated cru. The texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. An elegant Beaujolais that bears the complexity of its old-vine origin. Find out more.
RegionChénas, Beaujolais, France
GrapesGamay
VineyardOrganic (in conversion)
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
A classic red Sicilian blend given the Lamoresca treatment. The elevated inland location of the vines retains freshness, but Filippo still sees this as one of his serious wines - floral dark fruits framed by a neat tannins and that wild, herbaceous quality that seems to always find its way into the wines of this island. Find out more.
RegionSan Michele di Ganzaria, Sicily, Italy
GrapesNero d'Avola & Frappato
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The most elemental of all of the wines, there are rugged flecks of volatility to the aromatics, with flashes of wild bramble showing themselves in-between. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. Impressively vital and alive, we can't wait to watch it develop over time. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Higa is all salt on the Atlantic sea breeze and scorched charcoal minerality, making for a more savoury, saline expression. The delicate tannins stand like a sort of intricate, skeletal framework around the wine, where earthy elements meld with secondary notes from the time in barrel, the fruit feeling less to the fore. Find out more.
RegionTenerife, Canary Islands, Spain
GrapesListan Negro & Tintilla Castellana
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
From Olivier's prized old vines of massale selection Cabernet Franc, grafted by his grandfather in the late 40s. We're happy to offer cellared bottles from the 2022 vintage. Find out more.
RegionAnjou, Loire, France
GrapesCabernet Franc
VineyardBiodynamic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Light, bright and linear with orchard fruits, red berries, a mineral backbone and subtle smoky core. A red/white blend giving us the best of both worlds. Find out more.
RegionKent, England
GrapesPinot Noir & Pinot Gris
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
The darker, more brooding and structured side of Elisa's two Moulin-à-Vent cuvées; this is the only of her wines that sees any time in barrel. Robust and ageworthy, with an iron-rich mineral streak imparted by the gorrha soils that define this single 1.5-hectare plot. Find out more.
RegionBeaujolais
GrapesGamay
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
Aromatics balance brighter, higher tones of red fruits with savoury mushroom in a way that hints at something Burgundian. Texturally, the wine is slick, plush and elegant, giving the dusty cherry fruits and unexpected citrus peels an lovely soft edge. Find out more.
Pale, pure, elegant and nuanced, evocative of a fine French Burgundy, yet something totally unique that can only be the product of this specific location. Find out more.
RegionValtellina, Lombardy, Italy
GrapesNebbiolo
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, minimal additional sulphites
This blend has aromas of the macchia (the garrigue) with roasted herbs (myrtle, rosemary) seasoning the meaty fruit. A wine that is sure to transport you. Find out more.
RegionSardinia, Italy
GrapesMonica & Carignano
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
Not quite as intense as previous vintages, this is distinctly Barbera through JYP’s lens – vibrant and lively with real freshness and beautiful aromatics. Find out more.
RegionConflans, Haute-Savoie, France
GrapesBarbera
VineyardOrganic
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
£37.75
Quantity
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