From a parcel planted with fifty year old vines over marl in the Jura’s Sud Revermont, this direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in Georgian qvevris. Find out more.

Réve Éphémère is made up of 99% Poulsard from very old vines, blended with a few Pinot Noir vines that exist on the same plot. The grapes are destemmed and given 4 weeks on the skins, then pressed using a vertical rachet press before being blended with free-run juice and aged in fibreglass. Find out more.

100% Chardonnay coming from the heart of Grusse, in the south of Jura. Detailed and well structured, the wine has the slightly exotic fruit you associate with the region. The fruit is well balanced with plenty of freshness, minerality and a hint of salinity. Find out more.

This lesser-spotted Riesling is a wine from the négoce project of one Fabrice Dodane, who you may know better for his work at the lauded Domaine de Saint Pierre. Everything you'd expect from a high-quality expression of the grape; high levels of mouth-watering acidity with a raw citrus quality, smoky lime and nectarine with that hallmark waft of kerosine lifting from the glass. Find out more.

A rare Jura gem, Le Gentil Blanc balances intensity, power and precision. A vibrant wine of pure energy that simply glows in the glass. This is one that doesn’t come along very often. Made with 100% Savagnin, the wine bursts with ripe stone fruits and apples. Find out more.

A stunning example of this highly Jura-specific red grape. The wine gives off the most wonderfully exotic cinnamon and toasted peppercorn aromas, which float above a delicate, silky body of red cherry and forest berry fruits. Truly singular stuff and from a lauded cult producer with a deft, gentle hand. Find out more.