Primitivo, destemmed and fermented on the skins for three weeks, before being pressed to large amphorae of porcelain for a short rest. Find out more.

A pale shade of gold in the glass, this is whistle clean and wonderfully savoury, with southern notes of citrus, salt and almond. A wine of real energy, it offers an almost literal translation of the karst terrain of Gioia with citrus, wildflowers, sea salt and chalky minerals. Find out more.