A wild-edged, sanguine blend of Cabernet Sauvignon & Merlot, with good levels of acid to slice through whatever fatty cut or dense cheese you care to throw at it. A versatile, rustic vino da tavola. Find out more.
RegionPiave, Veneto, Italy
GrapesCabernet Sauvignon & Merlot
CellarFermented with native yeasts, unfiltered & unfined, no additional sulphites
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